Our regular Sugarcane Decaf beans are delayed. Whilst we’re waiting for them to arrive, we’ll be roasting the Swiss Water decaf in their place. Caffeine-free, chemical-free, and delicious day or night 🌙 😴

This Swiss Water Decaf has a moreish nutty mouthfeel compared to the cocoa body of Sugarcane. This is highlighted with milk and has balanced acidity making it perfect for any time of the day. We taste Apple, Fruit Loaf & Walnut. We recommend a brew ratio of 1:2 for espresso.

As with our usual Sugarcane E.A Decaf, the Swiss Water process does not rely on any chemicals in any part of the process. The Swiss Water method relies solely on osmosis and solubility to extract caffeine. The green coffee (raw beans) are first washed, increasing their size by up to 100% to ready them for extraction. Then they are soaked in a series of containers with a GCE (Green Coffee Extract) that enables removal of the soluble caffeine and reintroduction of all the other coffee solubles, like oils and sugars that make the coffee taste good. The process is repeated until 99.9% of caffeine is removed.

The coffee is carefully selected from the Medellin region in Colombia and has delicious tasting classic Colombian cup profile characteristics of sweet nuttiness, lovely round body, and the balanced acidity associated with washed coffees.

The Swiss Water Process is a patented decaffeination process that takes place solely in British Columbia, Canada using fresh mountain water. It is the only plant of its kind that is certified organic and incorporates social and environmental responsibility as part of its cause.

Swiss Water Decaf

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Swiss Water Decaf

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Swiss Water Decaf

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